An Automatic Winner, 28. Juli 2000

This book is the Idiot's Guide to BBQ as we know. Steven has circled the globe and with his unique way of sharing his stories, has also captured the essence of preparing not only the tasty cooked meats and fish, but also the delightful preparations of vegetables along with a few choice desserts. I have found this to be truly a Bible unto itself and I am sure the book meets the recommendation of Jesus(hey-sus) himself. Buy it. Maybe you can become the life of the party like I was.

       Barbecue 101 - this book covers it all, 20. Juli 2000

This book is the best. I was a grilling idiot before I got this book - I could do a steak pretty well, but that was it. This book breaks down basic grilling techniques in easy-to-understand steps, and will provide you with a solid foundation in barbecue 101. Charcoal or gas, direct or indirect cooking, wood chips or wood fires, the book covers it all. Oh, and it has lots of really great tasting receipes and sauces.

       Super Summer Cookbook for the Grill!, 21. Mai 2000

This is an excellent griller's "cookbook", very thorough, & chock-full of great summer cooking ideas, especially for large gatherings...the grilling expert in your family will really enjoy gaining lots of new ideas for the grill from this "griller's handbook". Makes a terrific Father's Day gift!

       Barbecue around the world, 8. Mai 2000

I received this book as a Christmas gift from my husband, and it is one of my favorite cookbooks! It has everything from appetizers, drinks, salads, main dishes and even desserts! My absolute favorite dish is the Grilled Pork with Fiery Salsa. It takes a bit of work, but the results are worth it! If you don't like your salsa so fiery-use a chile such as jalapeno instead of the habarenos as the recipe suggests-we have tried it both ways, and it turns out great everytime! (We are fire eaters though). The North Carolina Vinegar Sauce is just as good as I have had in the Carolinas. The variety of barbecue sauce recipes is an appealing part of this book as well. Many recipes are preceded by little vignettes about their origin-it is a combination travel book as well as a cookbook. With this book your taste buds can go from Jakarta to Greece and on to Morocco in one week if you wish. I highly recommend this to anyone who loves to cook, eat or just read about the different foods of the world.

       Our favorite cookbook!, 24. April 2000

My boyfriend and I have had The Barbecue! Bible for a year...and soon we may have to buy another, since it's so spattered with chili seeds and barbecue sauce! Hands down the best cookbook we have -- so many great recipes! Jamaican Jerk Chicken, Brazilian Garlic Marinade, Memphis Ribs -- just a few of our favorites. And if you like spicy -- I mean SPICY -- food, you won't be disappointed, as there are lots of recipes calling for scotch bonnet chiles.