A Must for steak lovers!, 3. Mai 2000

This is one of the best steak cookbooks I have seen. The recipes are easy to follow and very delicious! And for anyone who is intimidated by the idea of fixing a great piece of beef, this is the book for you! I feel much more at ease making steak dishes than I ever did before.

       A Magnum Opus of Meat, 9. März 1999

This entertaining and enlightening book is more than just a cookbook, though it admirably serves that function. My appreciation for steak and my ability to prepare it properly were both infinitely improved.

       The Best Steak Book ever written., 11. Januar 1998

This book sizzles. Before we get to steaks, have a whiskey sour. William Rice's splendid cocktail recipe sets the stage for the most fabulous steak recipes you've ever read. Consider this: Asian beef salad, spectacular sirloin, classic steak au poivre and, for those occasional leftovers, steak hash. And wait until you try his side dishes (perhaps a creamy and wonderful potato pie, white gazpacho or a rich and satisfying Hungarian beef soup) and his desserts (bread pudding, maybe, or some old-fashioned strawberry shortcake). Puritans, vegetarians and those addicted to Burger King need not apply--but everyone else will want to devour this book.